To Celebrate the French Publication of Relish, I made this little drawn video of some of my favorite french foods. How great is French food, guys?
The last two weeks have been a couple of the craziest of my life. I was in Australia for the Melbourne Writer’s Fest, and then I came home to the wedding week of one of my oldest friends. It was a great couple of weeks, but I don’t think I’ve answered a single email in a week, and my body is sore from travel and bridesmaiding.
I have a few hilarious things I finally get to share here, a couple of which I’ve been working on in total secrecy for about six months. When you ask an artist who happens to be a very old pal to be a bridesmaid, WATCH OUT because they’re gonna make some crazy stuff. Fair warning. Stay tuned!